• 1 cup coconut milk


• 1 cup ripe mango chunks


• 2-3 tablespoons honey or maple syrup


• 1 teaspoon vanilla extract


• 1/4 cup shredded coconut optional

Instructions:

Blend coconut milk, chunks of ripe mango, honey or maple syrup, and vanilla extract in a blender

Mix until it's smooth

If you want, you can add shredded coconut

Place the mix into popsicle molds

Place a popsicle stick in each mold

Put it in the freezer for at least four hours, or until it's solid

Take them out of the molds and enjoy once they're frozen